Yes we're on quarantine but that doesn't have to stop us from celebrating our mothers! On today's COVID 19 HACK Ileana shows us how to make a Quarantine Mother's Day Cake that's sure to wow your mom and show her just how much you care!

Have questions?? Leave them down below and we'll get back to you as soon as possible! Post pictures of your cakes on instagram and tag @vouschurch! Can't wait to see what you create!!

Recipe Link: https://food52.com/blog/21428-one-perfect-cake-unlimited-ways-to-customize-it

Extra Supplies Needed:

Decorating Tools:

Bakers Twine (or string)

Flowers

Gold Dust + Vodka (for gold paint) (optional)

Spatula (preferably off-set)

Cake Scraper (optional)

Frosting Ingredients:

1 1/2 Cups of Butter (unsalted)

7 Cups Powdered Sugar

1 tsp Vanilla Extract

4 tbsp Milk (don't have to use it all)

Pinch of salt (1/8 tsp)

Food Coloring (of choice)

Frosting Instructions:

1. Beat room temperature butter for 4-5 min on high until light and slightly smooth (you'll notice it change to a lighter color).

2. Add 1/3 of the sugar and beat slowly until incorporated, then beat on high for 3-4 min. Repeat with another 1/3 of the sugar.

3. Add 3 tbsp of milk and the rest of the sugar slowly to incorporate, then beat for 3-4 min. Check consistency of frosting and if it needs to be smoother add last bit of milk, if it needs to be thicker add more sugar. Adjust until you get the desired consistency.